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Stewed Dried Oyster with Mushroom and Chicken Feet

(Provided by HKJEBN)

Ingredient (Serves 3-4)

Sawdust Mushrooms (Selected Thick) 32g (about 4 pieces)

Dried Oysters - L 40g (about 8 pieces)

Ningxia Fructus (S) 20g (about 1 tablespoon)

Chicken Feet 10 pieces

Broccoli (Small) 1 piece


Chicken Soup 500ml (about 2.5 bowls)

Ginger 2 slices

Oyster Sauce 1 tablespoon

Dark Soy Sauce 1 teaspoon


1.Soak the sawdust mushrooms (selected thick) in water, remove their stems and halve them; rinse the pieces thoroughly and drain them for later use;

2.Rinse the dried oysters - L thoroughly, soak in 1 bowl of water for 2 hours, set aside with water for later use;

3.Rinse the Ningxia fructus (S) thoroughly; peel and slice the ginger for later use;

4.Remove claws of the chicken feet and rinse thoroughly; cook the feet in hot water for a while, take them out for later use;

5.Soak the broccoli (small) in water for a while, rinse thoroughly and cut into small pieces; heat 3 bowls of water until boiled, add 1 teaspoon of oil, blanch the broccoli (small) until well done, ladle on the plate side;

6.Heat the wok, add 1 tablespoon of oil, quick fry the ginger, add the ingredients captioned above and fry for a while;

7.Add the chicken soup and the soaking water of dried oysters, cook them until boiled; stew at low heat until the water nearly dried up; add the seasonings and stir well, ladle the dish on the plate and serve.

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